Usually cookies use butter, but many people don't like butter, and today a chocolate soft cookie without butter has a very good taste, and soft cookies have another taste because of the addition of chocolate beans. The formula came from Genji and was slightly adjusted to reduce the amount of oil and sugar. Freshly baked cookies may have a softer outer layer, and once they are cooled and sealed for one day, they become soft and delicious. If you want to eat softer, put a little heat in the microwave before you eat, eat more like a cake, and instead like a precipitous taste, you can bake for longer hours. Thank you, Kingji. Good formula。
