It smells like chocolate, it's soft, soft, it's soft, it's soft, it's soft, it's fresh, it's fresh, it's Duang Duang, it's chewed down, it comes out, it's full of chocolate sauce。
A lot of people like cookies, a lot of kids, a little bit of sweetness, one by one, really can't stop. But friends who have seen the table of ingredients know that the cookies are very high, both in heat and sugar, and they really shouldn't eat much. Today the nursery shares a small snack as good as cookies, the key being sugar-free and starch, made of five grains of powder, with a good stomach effect and a good fit for children with a bad stomach. If you want to lose weight compared to the high-heat cookies at the supermarket, you might want to try this coarse cookies
I've been fascinated with a loaf of bread. It's bagels. This bread is different from the noise of the other bread, and the way it is made is different from the other bread, the shell of which is thin and soft. You can put all kinds of pies, salty, sweet, even spicy. You can also make it plain, make it whole wheat, make it double-coloured, with eggs and vegetables, and transform it into sandwiches, in short, a variety of eating methods, a variety of tastes, enough for months. Float material: 15 grams of cacao powder with a high chord of 240 grams yeast and 140 grams of butter and 5 grams of butter for chocolate beans; 30 grams of salt and 5 grams of sugar water: 1,000 ml sugar and 50 grams of water
