Butter salmon pasta It's a simple traditional Italian meal, a fragrance of milk, slightly modified with oak-coated salmon, not greasy fragrance, more often Chinese. Still the most important thing about making Italian food, Minimummefort, maximsatisfacation.
Rosemary garlic bacon Carbonara, a place in Italy, is also a classic pasta sauce. It is based on the unique scent of cheese and egg yolk, made from the oils of pickled pork, which is slightly equivalent to our egg fried rice or onions. So don't be surprised when we see the price of an egg fried rice or onion noodles going to RMB 129, a large part of which comes from the decorations and services at the time and is a reward for traditional food。
Wen-toe pasta It tastes beautiful, but it smells inexorable. However, this texture and pasta, while fully preserving the freshest taste of the food itself, is cleverly removing it. It's amazing how nice the noodles are
I don't know 100 grams of noodles each, and this is a four-person sum, which is on the list, and the ingredients are adjusted as appropriate。
