The pasta's full of meat It's been a long time since I've seen the kitchen sell these pasta, but I haven't eaten it, I've had it once or twice, I've cooked it, I've softened it. They say it's good when it's stuffed in meat. Me, I put black moor in the meat. It's delicious. Beautiful, not greasy。
Chicken creamed egg noodles The day before yesterday, his brother-in-law brought two big roosters, which were cooked to be cut and made drunk chickens. I left a big pot of chicken juice for tofu soup, and today I made my son a very nutritious breakfast. Chicken sauce, greasy egg noodles。
A casserole Winter's coming, Guangdong's winter comes late, and it's only raining these days that it feels cold. In Cantonese consciousness, Guangdong had only summer and winter, and that was when he was wearing a shirt yesterday, and he was wearing feathers overnight. It's cold, it's hot, and the casserole is basically used in winter. The advantage of stew is that a meal can have two harvests, and a casserole can solve the problem without making soup and save time。
Meat-boiled pasta I DON'T KNOW WHAT IT'S LIKE TO TRY IT, BUT IT'S A WORD FOR IT. IT'S MADE OF A FACE BALL, AND IT'S Q., AND THE MEAT IN IT KEEPS THE TASTE OF THE JUICE. IF YOU DON'T CHECK OUT THE TASTE BUDS, IT'S SIMPLE, THERE'S NOODLE BARS IN THE SUPERMARKET。
