Braised vegetable gluten in oil It's a simple home-cooked dish. <br />Oil gluten is cool and dry. <br />It has the effects of harmonizing and replenishing qi, relieving fever and stopping polythirst. <br />Together with green vegetables, it is a vegetarian dish that is very suitable for summer and is suitable for people who are weak and tired.
Luffa oil gluten Luffa and oil gluten are absolutely beautiful together. It can also be paired with fried dough sticks, but I think oil gluten is much more delicious than fried dough sticks.
Braised gluten with bamboo shoots and mushrooms Braised gluten with bamboo shoots and mushrooms is a Su dish. Suzhou people like to eat dishes with gluten and mushrooms very much. Due to the season, winter bamboo shoots cannot be purchased, so I can only use rice bamboo instead.
Pan-fried saury I really don't know what kind of cuisine this fish is. I hope Su cuisine accepts it. Thank you!
Meat stuffed gluten Meat-stuffed gluten is now a folk dish in Wuxi. Every family needs to cook it during holidays. When guests arrive at home, there is no missing a bowl of meat-brewed gluten on the table when receiving guests. The method of making meat stuffed gluten is quite simple, as long as you put the meat into Wuxi Qingshui Oil gluten. When cooking, add winter bamboo shoots, fragrant shavings, black fungus, day lily, etc., and the taste will be better.
meat stuffed with oil gluten Ingredients: chicken essence,salt,oil gluten,chives,eggs,soy sauce,starch,edible oil,vinegar,ginger,oyster sauce,sesame oil,minced pork,small rapeseed
Oil gluten stuffed meat Ingredients: chicken essence,salt,oil gluten,chives,pork,eggs,cooking wine,soy sauce,ginger
Peanut marinated gluten This small dish has simple ingredients and easy preparation, but the taste is excellent. Soft peanuts paired with delicious gluten can be used to add porridge to rice, make noodle toppings, or add cold beer in hot summer days. It's really delicious.
