Detailed explanation of the practice of vegetarian stuffed buns

Detailed explanation of the practice of vegetarian stuffed buns

The refrigerator is empty, so I have to save more breakfast in the past few days. The weather is too cold now, and I still have two children with me. I really don't have much time in the morning to calm down and make something, so I just take advantage of the time I have time to make some stock. In the morning, I can squeeze soy milk or grind rice paste to make breakfast. Today, I will make a vegetarian filling first. Hehe, it's actually fake vegetarian, and the eggs are still meat.
Steamed mushrooms with five fresh ingredients

Steamed mushrooms with five fresh ingredients

I finally bought mushrooms! The old moneymaker bought three portions at once: a very good and large portion, this was 6.00 yuan per catty. One serving of mushroom. The vegetable seller is going crazy today. The mushroom costs 4.50 yuan per catty! There is also a small pile of the few wilting mushrooms on the vegetable stall. This is the advantage of Liuwei Market. They will be given to me for 3.50 yuan per catty, of course, on the condition that I want to "wrap them all". Fortunately, there is not much, so if you wrap it around, you can wrap it around. After buying it, eat mushroom first on the first day. You can't put it in. But I still couldn't finish it the first day and only finished it the next day. <br />You can eat mushrooms today. Of course, I ate the best ones first, and I chose four of the evenly sized ones, as well as the oil gluten I bought that day. I took four. <br />Because what people make is meatballs, which will not disperse when steamed. Gluttons don't eat meat and can only make vegetarian meatballs. Vegetarian meatballs are not as good as meatballs and will disperse in a mess. When I was shopping for food that day, I saw oily gluten (I haven't seen it for a long time), and I thought of something that would be easy to use to make meatballs. <br />In this way, we have today's five fresh steamed mushrooms.