Seafood kettle This sea-fruit pot is a little dinner between our colleagues on Christmas Eve last night, and because of the personal excitement that we've been having lately at the hot pot competition, we've taken the opportunity to invite our colleagues to provide material for the game
Burn tofu I don't know what to call it. Tofu? Noodles? It's still mushroom-burning. Don't tell me it's good, it's sour, mushrooms smell good, and it's so good to see how it tastes
The pasta burns the beans It's a specialty of the South, and I'm famous for putting together a soybean pasta, adding a little molybdenum more comprehensive, and getting rid of it earlier to reduce the fat
Su Jinbong My husband and I usually do what we can to make the vegetables better. It's a soft, sweet horse hoof instead of greasy meat in the face, and it doesn't feel like we're a widow, but rather it's fresh. Vegetable dishes, if they fit right, can also increase appetite。
What's that It's starting to get cold, and it's burning a hot pot of chromium, and it's eating it warm。
Soup with the greasy tomatoes i've seen the pasta and the tomato soup before, and i've tried to do it
