Cream pretzels

Cream pretzels

EVERY YEAR AT THE END OF THE YEAR, WE SUZHOUERS START BUYING PASTRIES, LIKE THE TASTE OF ITS SOFT Q-BALLS, LIKE IT'S ALL THE SAME, AND ANY FOOD CAN MAKE A VERY DELICIOUS MEAL! THERE'S AN OLD LEGEND ABOUT SPRING CAKE. IN ANCIENT TIMES, A MONSTER KNOWN AS “YEARS” LIVES IN THE MOUNTAINS OF OLD WOOD EVERY QUARTER OF THE YEAR, HUNTING OTHER ANIMALS WHEN HUNGRY. BUT BY THE END OF THE WINTER, MOST ANIMALS ARE HIDING. WHEN THE “YEARS” WERE TOO HUNGRY, THEY CAME DOWN TO HURT THE PEOPLE AND TOOK PEOPLE FOR FOOD, LEAVING THEM IN DISTRESS. LATER ON, A SMART TRIBE CALLED THE “GOVERNANCE” WAS EXPECTED TO FEED THE BEASTS AS THEY APPROACHED THE HILLS IN THE HARSH WINTER, MAKING A LARGE AMOUNT OF FOOD IN ADVANCE, RUBBING IT IN PIECES, LEAVING IT OUTSIDE THE DOOR, AND HIDING AT HOME. WHEN THE YEAR ARRIVES, NO ONE CAN EAT, NO CHOICE IS MADE, AND THEY FILL THEIR STOMACHS WITH FOOD BARS MADE BY PEOPLE, AND THEN GO BACK TO THE MOUNTAINS. THE MONSTERS WERE SEEN LEAVING, AND THEY CAME OUT OF THEIR HOMES TO CONGRATULATE EACH OTHER, AND FORTUNATELY ESCAPED THE “YEARS” OF PEACE AND SAFETY AND PREPARED FOR SPRING FARMING. YEAR AFTER YEAR, THIS WAY OF AVOIDING EVIL HAS BEEN PASSED ON. BECAUSE THE FOOD BAR IS MADE BY GAO, THE PURPOSE OF WHICH IS TO FEED “YEARS” IS TO LINK “YEARS” TO “HIGH” AND TO CALL THEM “YEARS”. YOU HAVE TO EAT THIS RED SUGAR CRANBERRY CAKE IN NEW YEAR'S! IT'S LIKE, "SWEET, SWEET."
Korean chili

Korean chili

The traditional foods of the Chinese people, the foods of the New Year. It's a cake made out of sticky rice or rice powder, which eats in many parts of the country. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." "As long as I long for the good of my life, I wish you a good life." Likewise, our neighbour, Korea, is deeply influenced by our cultural traditions, and on the first day of the new year, the family must drink a bowl of pastry soup, representing the light of the new year. Families prefer Korean food, and they often do Korean foods; especially hot rice cakes are more frequent. This time it's a spicy pastry made of real Korean sauerkraut sauce that tastes good, and it's a blessing for the year 2017
Red sugar cake

Red sugar cake

The pastry is the traditional food of the Chinese nation and is part of the cuisine of the New Year of Agriculture. It is a cake evaporated with sticky rice or rice powder. At spring festivals, many parts of the country eat pasta. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." A year longs for a good time, and a sincere wish for good.” You know, when you were a kid, you had a bakery next to your house, and your aunt was working there, and she was always sneaking around, and she was just making her unsweet, and she came to the middle of the house and covered in snow. Pickles, take a bite. It's delicious. It's always been remembered. This red sugar cake is often made by an hour's mother, who, as I recall, always eats them in a fancy fashion. She said she'd be old and old, and she'd eat them in the New Year。
Red onion sauce

Red onion sauce

The traditional Chinese food, which is evaporated with sticky rice or rice powder, is Chinese food for the new year. On Spring Festival, many parts of the country are eating pasta. It's red, yellow and white, it's a symbol of gold and silver, and it's called "years and years" and it's a "years and years" tune, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's pastries are dark, white as silver as gold." When I was a young man, I wished for a good life, and I admired my life. “There is also a great name for the yearn cakes in Yangyang County, Upper Yuen City, Jiangxi Province, and for the town of Tsienbo, Ningbo District, Zhejiang Province。