Spring Festival, this big festival, all day long. The two days were so hot, so cold, the wind was so hard, but it didn't take down the excitement of the one-night charade fans, the one-night festivities in Taizhou, when the 14-year-olds went to the streets and watched the flowers 15 nights, felt that the city's night climate was not so rich and so hot, so last night they went to Chigu Street with their little friends. The red candles straddled in the old street alleys, the street vendors screeching, the streetwalkers and the children with the street hands holding the lanterns, far away you can see their hands with neon-blazing decorations on their heads, walking near them with a small, not paper-painted lamp cage in their hands, but with a new wave of electric lanterns, a colour-rotted lantern swinging in the hands of every child, a happy chase, and a climax. There are a few vendors on the street who say that the dumplings in the north, the soup in the south, and, of course, one of us in Taizhou call it mountain paste, while those in the sea say that the paste is salty on 14th of the month, sweet on 15th of the month, salt on the sea is powdered with rice, and the yellow rockers, whether it's sweet or sweet, are mainly mashed with red potato powder, are contented with whatever you like, what you like to add, and the taste of hundreds of families will change. After this one-night break, we'll have a full spring holiday and come to Taizhou. Remember last year when the bug made a soup round, this year it should be a real Taizhou one-night meal, with no shrimp or platinum, and the worm's mother's thyroid is bad, so it doesn't have seafood or shellfish in it. For the rest of the material, please welcome and wish you all the best of luck. Once again, the material in the table need not be as precise as a sweet bake, but as much as you like。
The pastry is the traditional Chinese food, it's made of sticky rice or rice powder. Our old man's pastries are made of rice. They're more chewy! The pastry is a time food for the agricultural calendar. Jubilee is a traditional food for East Asia's New Year, and it's a tune with the “Old High”, which means that it's old, and that the knowledge and height of children, which symbolizes income, jobs or young children, is higher every year than a year. Early in the year cakes, which were used to worship God and to feed his ancestors at night, became spring food. Since rice is the main ingredient, it is not appropriate for people with stomach diseases to eat more。
The pastry is a traditional food for our people to celebrate the Spring Festival. Especially in the South, there is the practice of making and eating pastries every year. It's also called “years and years”, and it's a tune with “years and years”, which means that people's work and lives are up from year to year. In my home country, they are bound to eat cakes, and they represent a desire for a good life. The traditional handmade pastry-making process is particularly complex and needs to be experienced: rice, grinding, water extraction, oversifting, powdering, powdering, and seven steps in form. In particular, it is a particularly demanding procedure, which is too hard, too hard, too soft and too sticky. Often several people work together and those who work can sweat even in the winter. And the final form is one of the favorite programs of our younger generation, where black sesame and white sugar is used as a pie, and the shape of the cake is made of bean and fish. If you don't like sweets, you can make them salty, with some gravy veggies, and no taste. We're all together and we're beautiful, we're laughing, we're eating good, we're eating good。
