Bean petal pastry The traditional foods of the Chinese people are those of the New Year of Agriculture. It is a cake evaporated with sticky rice or rice powder. At spring festivals, many parts of the country eat pasta. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." A year longs for a good time, and a sincere wish for good.”
Blue fish cake The pastry of China is made of sticky rice or rice powder, which used to be Chinese food for the New Year. But now that we're rich in materials, we can eat pastry whenever we want. My family likes to eat cakes, and when it comes to the seasons, it always buys a few pounds of tasting pastry cakes in Wuhan's old name, often too early or too hot to eat or to cook, and family likes them anyway。
Hot fried rice cake The whole family likes to eat, and they always buy a porridge on the Internet and they can't stop eating
Eggs fried cake I like Korean pastries, Chinese pastries, hot hotcakes. It's a convenient home practice for eggs with a little green leaves, but it's a personal hobby
White mushroom spinach The pastry is the staple food for the autumn and winter days, meaning the "age of the year"。
