China has a long history of eating and eating culture, and it is rich and deep. It is known that the crumbs originate from the casserole of the palace of Ming Dynasty and are cooked by casseroles, with fresh crabs and shrimp as the main food, with spices made from the palace secret, and with a variety of supplements, made from the fire. The meat crabs are so rich in soup that they are a necessary food for the Royal Court of Ming Dynasty. By the end of the Ming Dynasty, Wu San-gui drew troops into the army, and the palace was in a state of chaos and forced to flee. One of the family members, the Chef-in-law, came to Jiangxi to rely on his relatives and friends to survive by selling crabs. With fresh meat crabs, crabs, shrimps, florists, with all kinds of vegetables, he makes a variety of different fragrances, making the local people wonder! Then the people became aware of his status as a chef, and the precious royal food was passed on to the people。
The pastry is a traditional annual food in China. It has many practices, with different practices using different raw materials, each delicious and nutritious. From ancient times into the Korean peninsula, this Chinese diet of civilians has been embraced by the Korean nobles. And remember, the familiar smell, as if it were still left in the mouth, with too many memories of us, and at this point we gave you the past past pastries, the new ones, the old memories, and this spring, we are back to old ones. On Spring Festival, many parts of the country are eating pasta. It's yellow and white, it's gold and silver, and it's called "years and years" and it's a "years and years" tune, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." A year longs for a good time, and a sincere wish for good.” There is also an old Beijing traditional word called "years of cake money"。
