(It's definitely not curry! I promise! O(∩_∩)O）<br /><br /> You have seen a lot of pasta with red sauce. Two varieties of white sauce (white sauce) have been introduced before. Today, I will tell you about another famous pasta recipe-green sauce. In other words, this may be the simplest pasta sauce. There was once a joke that the origin of the Italian tricolour flag came from red sauce, white sauce and green sauce. Although it was a joke, we can also see the importance of green sauce in Italian cuisine. (In addition to red, white and green sauces, there is also black sauce in pasta)<br /><br /><br /><br /> Don't look at this thing as green and green, like XX's XX... (10,000 words are omitted here), but the taste is super great, and the method is very, very simple. Authentic green sauce is mainly made from fresh basil leaves. However, this thing is not available all the time and everywhere, and it may not be suitable for the taste of Chinese people. So I switched to the very common cilantro. Of course, you can also use asparagus and broccoli as long as you like, but be aware that these ingredients must be blanched in water before, which is not as simple as cilantro that can be eaten raw. <br /><br /><br /><br />Without saying much, start making. Oh, let me tell you, green sauce is suitable for wider noodles, so I used cigarette tube noodles. In addition, put the prepared green sauce in the refrigerator and keep it refrigerated, and it is also great to apply toast!
