Chinese Food Recipes
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Porpoise

Porpoise

The lusophone is the most famous special baking technique in Macao's snacks
Shrimp balls

Shrimp balls

A friend who's used to sweet egg curds might try salted egg curds -- shrimp curds, a little bit of a mid-west combination, and play with your taste buds. Shrimp, pork and eggs, three smelts combined, fresh and delicious, and a scrawny egg-skin
Eggstick

Eggstick

Eggskin needs to be unfrozen in advance from the fridge。
Lazy egg tarts

Lazy egg tarts

i've got a lot of tans in my friends lately. but the baby's heavy lazy cancer is in trouble again
Eggstick

Eggstick

i bought egg peels and baked them for my daughter. reference is made to the squares of the little poo-de kitchen。
Porpoise

Porpoise

Blueberry bean balls

Blueberry bean balls

Midwest's combined soy sauce is worth it. Taste the alternative! I hope you're more supportive, if you think it's good
Banana souffle

Banana souffle

There were still six egg pellets left in the fridge, so I made this banana souffle。
Zero failure

Zero failure

Red soufflé

Red soufflé

With sweet, soft bean in the skin of the cosmopolitan skin, who wouldn't love a small snack like that? Today we will share with you a fragrance of red beans. Let's take a look. It's so simple, so fast, so loving! If there's any ready-made material, go straight to step 6!"
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