It's getting colder, and breakfast at my table is starting to come up with all kinds of porridge, and it's so hot to drink. The porridge selection was made with a mix of curry dates from one-sniffed houses, consisting of five grains (past rice, cuisine, red dates, black rice, curry rice) and five fruits (sprouts, raisins, almonds, pumpkins, blueberries), which are used to regenerate the blood, warm the stomach, and fit for this cold season. One more cage of steam and breakfast's done。
