It is said that during the Han Dynasty, the Xiongnu in the north often harassed the border areas, causing the people to have peace. At that time, there were two leaders in the Xiongnu tribe, Hun and Tun, who were very cruel. The people hated it so much that they wrapped it into horns with meat filling, took the sounds of "Hun" and "tun" and called it "wonton." Hate it for food, and hope to calm the war so that we can live a peaceful life. <br />Since its development, wonton has become a famous snack with many names, different productions, delicious flavor, and is popular among people. Wonton has many names. Most places such as Jiangsu and Zhejiang call it wonton, Guangdong calls it wonton, Hubei calls it Bao Noodle, Jiangxi calls it Qingtang, Sichuan calls it wonshou, Xinjiang calls it ququ, etc. There are many unique wontons in various places that are well received by diners. The famous ones include the wontons from Chengdu City Wonton Food Restaurant. They have a variety of varieties, with thin skin and tender fillings, delicious and fresh soup; the cross-bridge wontons in Chongqing City are exquisite in the dough and have a variety of seasonings, and are eaten dipped in seasonings; the three delicacies wontons from Songyun Building, Lao City God Temple, Shanghai City, have exquisite fillings, thin leather bags and delicious taste and color
I have basically eaten steamed buns, steamed buns, noodles, rice and oil cakes this week. Thinking about it, the only staple food I haven't eaten, so let's make it. When I mention wonton, why do I always make the wrong number? Because we all read chaos, but it is actually wonton, tun. But since I was a child, I have always heard people say that he is a fool. Who cares, as long as it is delicious. Back to just now, when I mentioned wontons, I thought of three delicacies stuffing. Why wouldn't I be interested in anything else? Just three delicacies have been made before and passed down. It's not a repeat. Every time I make it, I have a feeling every time. It tastes different, because the technology is getting more and more mature.
Ingredients: huadiao wine,wonton skin,lotus root,salad oil,sesame oil,onion,Jiang,garlic,horseshoe,pepper powder,tenderloin,rice noodles,Steamed buns and dumplings seasoning
Speaking of which, Da Bai said the day before that I wanted to eat big wontons, so we drove to the store under the scorching sun and bought all the ingredients. When we got home, Da Bai changed his mind and insisted on eating steamed dumplings. I calculated, we probably haven't eaten this for several years, and for one thing, we don't like it. Secondly, we don't think of eating this food usually. Thirdly, most of the breakfast spots outside are made of glutinous rice wrapped in soy sauce. The taste is not delicious. We rarely eat special ones. There are times when we eat this. I'd rather eat fried pan. But I still did it. Haha, the conclusion is! Excellent!!! It's better than any we've eaten! It has greatly improved the status of steamed meat in my heart! I suggest that TX people who don't usually eat steamed dumplings should also try making them at home ~~ It's definitely better than those outside! Moreover, Da Bai was extremely involved and wrapped up a lot of styles, but they didn't show them one by one here. They were only ugly.
