Easy bear

Bean-sand-sand-milk, honey-sprouts

Tiger Claw Bread

YEAH, IT'S NOT JUST A DOG'S CLAW OR A KITTEN'S CLAW, BUT IT'S ALWAYS BEEN A GOOD ONE. RIN'S LITTLE TIGER CLAWS -- BREAD O! A LITTLE CLAW, A LITTLE CLAW, A LITTLE ONE-ON-ONE

Bean bag

Yuen

The lights are up all night, and the sun is perfect. Today is the first important holiday after spring. It was the first full month of the New Year, and it symbolized the arrival of spring, and people ate the night, the flowers, the charades, to celebrate. The meal is the most distinctive food for the New Year's Eve, and the southern soup is the night of the New Year. I've made a new year of happiness, a new one

Pumpkin soy sauce

It is also called a frying pile, and the northern part of China is called a mahjong, the north-eastern region is called mahjong, the southern part of the sea is also known as a pocket and the western part of Guangxi is known as a pile of oil, which is an ancient and traditional feature of fried noodles. It's not complicated. It's made of rice crumbs and sesame, and some are wrapped in soaky, soy sand and some are not. The sacks were made of rice powdered with sugar, oil and water, which were then fried with boilers. Because of his conglomerate, his face is covered with sesame. Pumpkin is yellow, soft and sweet and must be popular at spring table. The pumpkins are going to be broken today, so let's just mix them with rice to blow up a few sacks of soybeans. It's the seventh year of work, the day of the day when the child sends him to his grandmother's house, and my father and I are eating at his place, and the food at home is starting to run out of food。

Bean saloon

This bean-saloon cake is made of bean-salary. The general reference to bean sand is used as a pie, but it's a different way to try -- another food. I'm the soybeans that boiled them and made them. They can be anything. I'm using five beams, of course I can choose what I like。

Sand rolls

Make a simple sticky diet to digest the soy sauce and rice powder in the house

Souffle

It's been on a soufflé for a few days, going to a friend's house to make a soufflé, and finally, it's delicious。

♪ Red berry ♪

Before the spring season, the pig oil was prepared for the soufflé, but before writing the recipe, it was done once, with three colours of red cranberry, but it was too late to take pictures. Fortunately, two colors of 16 were made, the color was too good. The festivities should have been red。