Ingredients: chicken essence,salt,udon noodles,onion,carrot,soy sauce,green onion,edible oil,onion,sugar,cornflour,shredded pork,cabbage
I have been to Anhui on business in the past two years. After finishing the matter, I squeezed the time to go to Jiuhua Mountain. I need to browse a famous mountain whenever I visit it. It is a real enjoyment to be among the wonders and beauty of the mountains! <br /><br />What made me even happier that time was that I tasted the whole vegetarian house in the ancient temple. One of them is pasta, which is actually fried noodles. It tastes like meat but not meat. It tastes so beautiful! <br /><br />In the temple, we dare not casually mention meat and fishy things. We must respect the temple rules. Most of the vegetarian dishes served that time tasted great! Some dishes really taste similar to meat. In fact, they are all made with gluten, soy products, and mushrooms, which opened my eyes! <br /><br />After eating the plain noodles, I asked the steward in the temple and found that it was made with mushrooms and dried tofu. It really tasted like meat in my mouth. <br /><br />At present, it is hot summer, so Da Chao Shao uses mushrooms and dried bean curd to make this "mushroom dried bean paste noodles" to relive the special taste again.
Summer is hot, so it is most appropriate to eat some smooth cold noodles. However, it is best to mix meat and vegetables. If you eat too vegetarian, it will affect the body's protein demand. For example, spicy cold noodles and sesame paste cold noodles are delicious, but they do not contain meat. Since there is no meat, the relative protein content is too low. If the daily protein intake is insufficient, it will have a certain impact on the body over time. And meat noodles, beef noodles, mutton noodles, etc., eat too much calories in summer! Therefore, I think it is better to mix meat and vegetables. In summer, it is more scientific to use less meat and more vegetables. In other words, you can't eat meat, but you can't eat too much meat either. <br /><br />For dinner tonight, I made cold noodles with meat and vegetables. Judging from the diet nutrition table, the matching is reasonable and can be used as a reference for friends. The calories contained in this cold noodles are not high, but the protein is relatively replenished and it tastes very refreshing. Therefore, I feel good and share it with everyone. In fact, it's just a very common "fried pork and boiled noodles".
As the temperature in Beijing continues to rise, many students who like to sit in the kitchen will probably be radiant when they enter and exit, and sweating when they come out. What to eat on this hot summer day has become something that needs to be thought about every day. The weather is getting hot, and appetite also declines. Cool and appetizing foods naturally become the first choice. The udon noodles I bought from the supermarket have not been made yet, so I am going to make cold noodles to fill my stomach. Since I like to cook delicious food, I have gradually become a little disgusted with these simple foods sold outside. From a hygiene perspective, it is still worrying. Therefore, no matter how simple snacks are, I still make them well. While enjoying the fun of cooking, I can also provide myself and my family with a safety guarantee. <br />Today, I am making a traditional Sichuan snack, cold noodles with shredded chicken. It's perfect to eat a bowl of appetizing and cool noodles on a hot summer day!
