Butterfish

The New Spring Festival is about to come. Every year it's hot seafood, chicken and duck fish. Do you want to come up with something new this year's dinner? Do you want to recognize your cooking at the table? A green shea and a sweet salmon will make your dinner special

Basalfish rolls

Garlic ribs

It's time to make a big deal

Pork

For some time in the past few years, there have been instances of "some card" in the Yangtze. Recently, they have prepared to go home and eat some pork for the baby, and they can send them home, which is healthy, clean, preservative and safe for the child, compared to oxen sugar, biscuits, edifying foods. It's a bologna special dish recipe, a puffy look, and it's super fine to beat meat without water. Even if the amount of meat is small, I can fight, and I've tried 40 grams of pork to mix it up, and it's soeasy every meal. The recipe tastes good and chews. Monthly reference age: 18M+

Fruit plate drawings

Send out some of the fruit dishes that have been made before, which have no process maps, but which do not take a look at them and leave them to their favorite relatives, especially the parents of the kindergarten children。

Cray cod

Cod's fine and fine, stingy and stingy. It's really not normal

Carrot rolls

CRACKY, THIN AS A WINGED CRYSTAL SKIN, GNAWING ON SWEET. EVEN WITHOUT GREEN VEGETABLES, WITH ONLY RADISH AND PORK, NEW FOODS CAN BE EATEN AND TASTES UPGRADED. THE RECIPE IS SO BRIGHT THAT THE FINGER FOOD IS EVERYWHERE. MONTHLY REFERENCE AGE: 11M+

Sugar orange

Salt-boiled swordfish

Salted Argentine red shrimp

In the southern waters of Argentina, where clean water is free of pollution and water temperature is low, red shrimp is naturally growing, nourished and tasted. Immediately after water discharges, it is frozen to below minus 20 degrees in order to lock up red shrimp freshness and nutrients. The whole storage and transport of red shrimp remains below 20 degrees below zero to ensure that the nutrients are not lost when they reach the consumer table. Wild, oceanic, low-temperature, clean seas; simple cooking, fresh tastes, colourful and nutritious. I'd like to introduce you to the salted red shrimp today. It tastes better