THE MOUNTAINS ARE ALSO KNOWN AS RED NUTS, RED MOUNTAINS, RICH IN VITAMINS, MOUNTAIN ACRYLIC ACID, LEMON ACID, AND YELLOW KETONE, WITH DIGESTIVE ACCUMULATIONS, REDUCED BLOOD RESIN AND REDUCED ARTERIAL SCLEROSIS, AND CONSTANT GENUS TO PREVENT CARDIOVASCULAR DISEASES. THE AMOUNT OF VITAMIN C IN THE MOUNTAINS IS THREE TIMES THAT OF ORANGES, AND IT CONTAINS CALCIUM AND MAGNESIUM, THE LARGEST OF ALL KINDS OF FRUITS. THE SUGAR AND THE MOUNTAINS ARE BOILED TOGETHER, THE CRYSTALS ARE REFINED, THE ACID IS SWEET AND THE STOMACH IS DIGESTED。