MOST NOTABLY, BROCCOLI HAS A CANCER-RESISTANT EFFECT, WITH MORE VITAMIN C IN ITS VEGETABLES AND HIGHER THAN CABBAGE, TOMATOES AND CELERY, ESPECIALLY IN THE FIGHT AGAINST STOMACH AND BREAST CANCER. STUDIES HAVE SHOWN THAT LEVELS OF HUMAN SEPSIS HAVE DECREASED SIGNIFICANTLY IN CASE OF STOMACH CANCER, AND THAT VC CONCENTRATIONS IN STOMACH FLUIDS ARE SIGNIFICANTLY LOWER THAN NORMAL, AND THAT VEGETABLE FLOWERS NOT ONLY REPLENISH A CERTAIN AMOUNT OF SELENIUM AND VC, BUT ALSO PROVIDE A RICH SUPPLY OF CARROTS, ACT AS A DETERRENT TO PRE-CANCER CELL FORMATION AND INHIBIT CANCER GROWTH. ACCORDING TO STUDIES BY UNITED STATES NUTRITIONISTS, THERE ARE ALSO A VARIETY OF DIAPHRAGM DERIVATIVES IN THE VEGETABLES, WHICH REDUCE ESTROGEN LEVELS IN HUMANS AND PREVENT BREAST CANCER. IN ADDITION, STUDIES HAVE SHOWN THAT AN ENZYME EXTRACTED FROM A VEGETABLE FLOWER, KNOWN AS RADISH, PREVENTS CANCER AND HAS THE EFFECT OF INCREASING CARCINOGENIC DETOXIFICATION ACTIVITY. IN ADDITION, BROCCOLI ENHANCES THE IMMUNE FUNCTION OF THE ORGANISM, WITH VERY HIGH VITAMIN C LEVELS OF VEGETABLES, WHICH NOT ONLY CONTRIBUTE TO HUMAN GROWTH AND DEVELOPMENT, BUT ALSO, MORE IMPORTANTLY, IMPROVES HUMAN IMMUNISATION, PROMOTES LIVER DETOXIFICATION, IMPROVES HUMAN HEALTH AND INCREASES RESILIENCE。
The fruit-dam skin contains a variety of vitamins, alcoholic plaster acid, lemonic acid, mountain acrylic acid, apple acid, etc. It also contains minerals such as brass, mercurate, sugar, protein, fat and calcium, phosphorus and iron, and contains defamin enzymes that facilitate the digestion of fatty foods. Promotion of gastrogen fluids and enhancement of stomach enzymes, etc. According to the Chinese doctor, mountains have digestive retardation, dysentery, active blood silt, etc. The main treatments are diet retardation, chest filling, haemorrhaging, etc. The mountains contain pharmaceutical components such as pyramid and brass, which have a significant expansionary vascular and pressure-relief effect and function to enhance myocardial muscles, anti-heart disorders, and to regulate blood resin and cholesterol content. Fluid pressure relief: to make blood pressure easier to control and to expand the cavity tube, to reduce blood viscosity and to improve microcycle. 2. Disappearment: contributes to the digestive use of stomach acid and food, which is appropriate for the treatment of dietary retardation. 3. Live blood clot: to promote the flow of human blood, suitable for the treatment of blood bruising. Applicable population: children, the elderly, indigestion is particularly appropriate. Appropriate diseases: flu, indigestion, appetite, child cartilage, iron deficiency anaemia。
SUPPLEMENTARY, STAPLE POTATOES CONTAIN A WEALTH OF VITAMINS AND TRACE ELEMENTS SUCH AS CALCIUM AND POTASSIUM, WHICH ARE EASILY DIGESTIVE AND NUTRITIOUS. THE ABILITY TO PROVIDE LARGE AMOUNTS OF THERMAL ENERGY TO THE HUMAN BODY IS SUFFICIENT TO SUSTAIN LIFE AND HEALTH BY RELYING SOLELY ON POTATOES AND WHOLE MILK, AND POTATOES HAVE LONG BEEN THE SECOND STAPLE FOOD IN EUROPE AND THE UNITED STATES, PARTICULARLY IN NORTH AMERICA. THE CONSUMPTION OF THE SPLEEN CAN BE FACILITATED BY THE ABUNDANCE OF STARCH AND PROTEINS, VITAMIN B AND VITAMIN C. ...THE WIDE INTESTINE GOURMET POTATO CONTAINS A LARGE AMOUNT OF DIETARY FIBRE, WHICH CAN HELP THE ORGANISM TO EXCRETE METABOLIC TOXINS IN A TIMELY MANNER, PREVENT CONSTIPATION AND PREVENT INTESTINAL DISEASE. DECREASING SUGAR, BEAUTY PIGMENTED POTATOES CAN PROVIDE A LARGE AMOUNT OF MUCOUS PROTEIN IN THE HUMAN BODY WITH SPECIAL PROTECTIVE EFFECTS. IT PROMOTES THE LUBRICATION OF DIGESTIVE, RESPIRATORY AND JOINT CAVITIES, PREVENTS FAT DEPOSITION OF CARDIOVASCULAR AND SYSTEMIC SYSTEMS, PRESERVES ANGIOGENESIS, AND HELPS TO PREVENT THE HARDENING OF ARTERIES. POTATOES ARE AT THE SAME TIME ALKALINE VEGETABLES, WHICH CONTRIBUTE TO THE INTERNAL ALKALI BALANCE, AND THE ACIDIC SUBSTANCES THAT OCCUR AS A RESULT OF METABOLISM IN THE BODY, THUS PROVIDING SOME BEAUTY, RESISTANCE TO AGEING, AND THE HEALTH AND AGEING OF THOSE WHO REGULARLY EAT POTATOES. POTASSIUM CONTAINED IN OEDEMA CAN REPLACE SODIUM IN THE BODY, WHILE SODIUM CAN BE REMOVED FROM THE BODY AND CAN CONTRIBUTE TO THE RECOVERY OF PATIENTS WITH HYPERTENSION AND KIDNEY OEDEMA. DECREASING POTATOES, A DIET RICH IN FIBRES, ARE RARE AND AT THE SAME TIME RICH IN VITAMINS AND MINERALS, PRODUCING ONLY 100 CALORIES PER 148 GRAMS OF POTATOES, WITH A REAL STARCH CONTENT OF LESS THAN 2 PER CENT AND ONLY 0.1 PER CENT FAT, EFFECTIVELY CONTROLLING THE INTAKE OF FAT IN PEOPLE ' S DIET. THE BEAUTY-CARE POTATO HAS A GOOD EFFECT ON THE SKIN AND ON THE FACE. FRESH POTATO JUICE IS APPLIED DIRECTLY TO THE FACE, AND WHITETING IS SIGNIFICANT. HUMAN SKIN IS PRONE TO SUNBURNING, SUNBURNING IN HOT SUMMERS, AND POTATO JUICE HAS A CLEAR EFFECT ON THE REMOVAL OF COLOURS AND HAS NO SIDE EFFECTS. POTATOES ALSO HAVE SIGNIFICANT BEAUTY EFFECTS ON THE SKIN OF THE EYE. SLICE RIPE POTATOES AND STICK THEM TO THE EYE, SO AS TO LIGHTEN THE SWELLING IN THE EYE POCKET. CUTTING POTATOES INTO PIECES ON THE FACE HAS A GOOD EFFECT ON BEAUTY PROTECTION AND THE REDUCTION OF WRINKLES. YOUNG PEOPLE ARE WELL-SKINNED, OFTEN BESET BY POX AND SCABIES, AND THE PROBLEM CAN BE SOLVED WITH FRESH POTATO JUICE FROM COTTON. FROM A NUTRITIONAL POINT OF VIEW, THE NUTRITIONAL VALUE OF POTATOES HAS MORE ADVANTAGES THAN RICE AND FLOUR, PROVIDING A LARGE AMOUNT OF THERMAL ENERGY TO THE HUMAN BODY, WHICH CAN BE DESCRIBED AS “THE PERFECT FOOD”. HUMANS CAN SUSTAIN THEIR LIVES AND HEALTH ONLY WITH POTATOES AND FULL MILK. SINCE THE NUTRIENT CONTENT OF POTATOES IS COMPREHENSIVE AND THE NUTRITIONAL STRUCTURE IS REASONABLE, ONLY THE AMOUNTS OF PROTEIN, CALCIUM AND VITAMIN A ARE SLIGHTLY LOWER, WHICH IS SUPPLEMENTED BY FULL MILK. POTATO TUBERS ARE WATERY, FAT AND LOW IN SIZE, CONTAINING 10 TIMES MORE VITAMIN C THAN APPLES, 4 TIMES MORE VITAMIN B THAN APPLES, AND A VARIETY OF MINERALS RANGING FROM SEVERAL TO SEVERAL DOZEN TIMES MORE THAN APPLES, WITH A GOOD ABDOMINAL APPETITE。
MOUNTAINS CAN BE DIGESTIVE, FATTY-TO-SKINNED, FATTY-TO-SKINNED, FATTY-TO-SKINNED, FATTY-TO-SKINNED FOR WOMEN, VITAMIN C, CARROTS, ETC., CAN DISRUPT AND REDUCE THE PRODUCTION OF FREE RADICALS, ENHANCE THE IMMUNE CAPACITY OF THE ORGANISM, AND PREVENT AGEING AND CANCER; WOMEN EAT MORE OF THEM TO REMOVE THEIR BODY FAT AND REDUCE THEIR FAT ABSORPTION, WHICH CAN HAVE THE EFFECT ON WOMEN WHO LOVE THEM。
