During the seasons, many mountain nuts and cakes were made. The elderly and children loved them, and the benefits of eating them were particularly great. Today, this cuisine cake is a very good saliva snack, a taste of sweetness, sweet ice, and a very good pharmacological food. It is odoury and has the value of digestive, moist and bruised edible. How do you make delicious cuisine cakes at home? Two things can lead to zero failure. First, using a breaker machine to handle the most economical problems of the mountains, with the least water, can reduce the amount of time spent in the open and can easily be done. In the case of a regular cooker, the additional water would have to be added in fractions until it was nuanced. Second, you need to be patient. You don't have to make a pot. Fired to the point where the trail is not easily lost or where the mud on the shovel is not easily dripped。
When I was a child, the fruits were not as rich as they are now, so more of them were fruit cans. And then the fruit cans could be used for the seasons, for the walk of a relative, and even for the patient. Occasionally, memories, memories of the unforgettable smell, remember that when I was a kid, when I had a fever, my mom and dad would buy cans, and the boss always said that the cans were good when I was a kid. Now that both people like it so much, I wonder if I can make a fruit can at home? After all, we're in love with our own hand-made cans, sour, sweet, simple, clean, safe, without preservatives. It's the best season in the mountains. We can do it with our own hands. Do you remember this sour sweet memory
Autumn is coming, and it's the season of the mountains, and it's been a long time since I've seen sugar on the streets, ice cream on the streets, and ice cream on the streets, and it's been bought, it's tasteful, it's been tried in person, it's moving around, it's been bought for hours, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's a long time, it's a long time, it's a long time
Remember, we just met at that time, and we went on a trip, and we said that we wanted to eat the sweet, so we wanted to eat the sweet and sour, and then we looked all over the street, and we looked all over the street, and we looked all over the place, and we didn't, and he found it on a stand at Wal-Mart's exit, and he bought it right away, and it was like he was laughing at me, and the mollies came, and he couldn't even stop it, really, after 10 years, and now it's time for the kids' love, and now it's time to buy it outside, it's time to feel dirty, to eat at home, and to wait at one and three, and the little guy's not listening, he's going to make some syrup, and he's not waiting, he's going to cry, he's going to eat. He's still the oldest son. He's got an idea. He wants to wait till he gets cold. Now it's the mountain season. It's not hard to do it
