THIS IS ONE OF BEIJING'S SPECIALTIES. IT'S CALLED CHROME, BUT IT'S NOT FOR FIRE, IT'S FOR SUGAR. THE FIRST TIME YOU SAW THE RED FRUIT, YOU THOUGHT IT WAS FIRED, AND YOU ONLY KNEW IT WAS MADE AFTER CAREFUL QUESTIONING. THESE DAYS MY DAUGHTER HAD A COLD, AND I DIDN'T HAVE AN APPETITE, AND I BOUGHT MANY MOUNTAINS THE OTHER DAY, KNOWING THAT SHE LOVED SWEET FOOD (FOR WHICH SHE HAD GIVEN A FEW TEETH, SOME OF WHICH HAD NOT YET BEEN REPLACED), AND THAT EVERY TIME SHE HAD A COLD, I ALWAYS MADE DELICIOUS MEALS AND SWEETS, BECAUSE I RARELY MADE SWEETS BECAUSE OF HER TEETH. THIS TIME, THE CRANBERRY FRUIT IS SUITABLE FOR THE TASTE OF A DAUGHTER, WHO LOOKS SOUR AND TASTES MORE SOUR AND SWEET, WHO IS PARTICULARLY FOND OF EATING, BOTH APPETIZING AND DIGESTIVE. “RED FRUIT” IS ALSO KNOWN AS “MOUNTAINS”, “MOUNTAIN RED”, WHICH IS RICH IN MOUNTAIN ACRYLIC ACID, LEMON ACID, VITAMIN C, AND HAS A STRONG HEART, HYPOTENSIVE PRESSURE, LIPID, ANTIOXIDATION, URINE, CANCER-PROOFING AND SOFTENING BLOOD VESSELS, AND HAS SOME THERAPEUTIC EFFECT ON THE TREATMENT OF OBESITY, ABDOMINAL ABDOMINAL ABDOMEN, INTERNAL ABDOMINAL ABDOMEN AND ADULT SPLEEN, BUT IS NOT SUITABLE FOR THOSE WITH EXCESS STOMACH ACID OR DIGESTIVE ULCER。
Hey! There's no Hu, Tianjin. It's an old cry for ice sugar, and it's still standing in the streets with its strong character over time, and is widely loved and admired. It is also due to the subtle changes in the variety of traditional winter foods, which combine the rising standard of living of the population, and to the incorporation of many other types of small fruit into the sugar family to replace the mountain, so that it is no longer difficult to understand. In fact, I think the mountain is the most traditional and the most delicious. It also symbolizes our day of red fire. The glucose is the stringing of wild fruit with a bamboo sticker, which is so thin that the sugar is rapidly hardened. And it's like, you know, it's kind of like, you know, it's like, you know, it's like, you know, it's like, you know, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, it's like, you know, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, you know, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, and it's like, it's like, and it's like, it's like, it's like, it's like, it's like The ancient practice began during the Song dynasty, which was documented in history and which prevailed throughout the years. Tea buildings, theatres, streets and alleys are widely available and are now our traditional snacks. The glucose glucose, which is suitable for all ages, has the effect of appetizers, pigmentation, intellectual development, the elimination of fatigue, and heat. It is also a good memory of childhood for people at all times. And for people after 80, it's the familiar folk song of "Glucose," which says that ice is sour, it's sweet in it, it's sweet in it, it's sour in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it. What a philosophical lyrics, which are actually our lives, sometimes count, sometimes sweet, and, of course, you feel bitter if you catch the bad ones, is life, especially when you describe them with sugar. And now, of course, the ice glucose, like the gutter oil, will add a little additive to the process of making it, and the ice sugar is too thin to melt, and whether or not it's an additive, and I think it's all bad because it's the product of industrialization, so let's do it for my family and myself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! Let's do it
THE FORMULA I USE HERE IS THREE POUNDS, BUT IT'S A LITTLE MORE, AND IT'S ALL USED, AND IT'S THREE AND A HALF POUNDS, BUT IT'S REALLY GOOD. SUGAR IS A NATURAL PRESERVATIVE, AND MORE SUGAR CAN BE KEPT FOR AN APPROPRIATE LENGTH OF TIME, BUT I DON'T PERSONALLY LIKE TOO SWEET A TASTE, AND THIS TIME IT'S SOUR, IT SUITS MY TASTE. I'M MAKING ICE CREAM OUT OF AN ELECTRIC COOKER. IT'S CHEAPER, I CAN'T STICK THE POT, I CAN'T MAKE THE BOTTOM OF THE POT. I'M SAVING UP A LOT OF MIXED ENERGY. I'M MAKING THE SYRUP OUT OF THE GAS. OH, MY GOD
