Of all fruit, the highest levels of fruit glue are found in the mountains, followed by green apples, lemons, citrus, pears and tomatoes. So it's the best way to get to a dense state. Heat it up a little bit more, make it a little higher. It is understood that, without any additives, including chromosomes, gels, cedars, and so on, it is possible to make marmalades and cakes at a time, only to control the timing and intensity of heating。
Mother loves mountain loafing, but the supermarkets are scavengers and scavengers, even if they are for sale. A while ago, my father had been told that the mountains were insomnia, bought lots of dry mountains at home and didn't eat them, and I had made them, which tasted good and sold uglyly, because they were soft, brown, and I was the only one who ate them, and I was wasted, and I put sugar and cinnamon in them. Yesterday I went to the supermarket and saw the after-sale make, the pastry that was sold in front of me, which was what my mother liked, with a taste of a little piece of acid, a little tooth. Think of the time when the mountain is on the market, comes out of the supermarket, goes straight to the garden, and the mountain is $4.0 pounds, and the mountain is now estimated to have a lot of swelling. It's at least a lap bigger than the old mountain, it's pretty, it's 750 grams, it's too much to buy, it's a mountain cake, it's more difficult than a mountain sauce, it's a first time, it's a practice, it tastes better。
The fruit and gum in the mountains are the largest of all fruits. Jell-O has the effect of reducing cholesterol and blood sugar and preventing cholesterol. According to recent studies, the fruit glue also has a radiation-proof effect, with half of the radioactive elements — thallium, cobalt, thallium, etc. — removed from the body. There are also large amounts of dietary fibres in the mountains. Food fibres are intestinal “scavengers” that promote intestinal creeping and digestive glands and facilitate food digestion and waste excretion. The presence of a variety of active substances, such as triazine, in the mountains has the effect of spreading the blood vessels to increase coronary blood flow, improve the cardiac function, soften the vessels and reduce blood pressure. Mountains have not only high nutritional but also high medicinal value. (b) Assisted digestion: The mountain is rich in organic acid and dietary fibres, which can then contribute to gastrogen fluids and gastrointestinal creeping, thereby facilitating digestion, appetite and digestion, and the fatty enzymes that it contains promote digestion. Mountains are rich in acetone-like substances. Chlordecone-type substances are known to be antioxidating substances, and the high intake of Chlordecone prevents heart disease. In addition, the hysteres found in the mountains can improve the functioning of myocardial cells by increasing myocardial condensation and maintaining the pace of myocardial cells。
