THE LAST GOOSE WAS HALF GONE, AND YESTERDAY THE SNOW SUDDENLY WANTED WARM GOOSE SOUP, SO IT WAS STEWED. GOOSE MEAT IS AN IDEAL HIGH PROTEIN, LOW FAT, LOW CHOLESTEROL NUTRITIOUS HEALTHY FOOD. THE GOOSE MEAT CONTAINS PROTEIN, CALCIUM, PHOSPHORUS AND MORE THAN A DOZEN TRACE ELEMENTS SUCH AS POTASSIUM AND SODIUM. THE EFFECTS OF GASIFICATION, WARM STOMACHS AND WIND AND HYSTERIA ARE GOOD FOR CHINESE MEDICINE. IT HAS THE EFFECT OF IRRITATING, AND STOMACH THIRST, COUGHING, AND DETOXIFICATION OF LEAD. SUITABLE FOR WEAKNESS, FOR UNDERBLOODED, MALNOURISHED PEOPLE TO EAT... TASTES GOOD, FRAGRANCES RICH IN NUTRIENTS AND WELL KNOWN AS QUEENS OF PLANTS. THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D (WHICH IS CONVERTED TO VITAMIN D BY SUN), ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY。
The mountains, also known as the "Red in the Mountains" and the "Blub fruit", are of high nutritional and medicinal value. And the mountains, except for fresh food, may be made of scavengers, fruit-dand peels, curry, red jam, fruit and wine. It is common for everyone to eat. Children, pregnant women, the elderly, and indigestion are particularly suitable for consumption. Pandemic flu, indigestion, appetite, children ' s cartilage calcium deficiency, and children ' s iron-deficiency anaemia are more likely to feed on mountain chips. 20-30 grams each. It's the season when the mountains are on the market, but the mountains are no better than other fruits, but they can't eat them, but they're too much teeth
The mountains are highly effective in preventing and combating cancer. People at high risk of cancer in digestive tracts should regularly eat mountains and, in case of indigestion, use them to cook congee with rice, which can help digestion. The mountains also provide treatment for pains and menstruation, which are considered by Chinese doctors to be active blood silt and to be good food for patients with blood silt. It's a nice homemade marmalade, not only good color, but not preservatives, fruit glue, etc. It's totally natural, it's sour, it's delicious! In the morning, with bread, milk, or mountain water
