MOUNTAINS ARE WELL NOURISHED, PARTICULARLY ORGANIC ACID AND VITAMIN C. THE MOUNTAINS ARE SWEET ENOUGH TO EAT, AND THEY ARE SUITABLE FOR PROCESSING INTO MOUNTAIN TABLETS, WINE, ETC. IT IS ALSO OF HIGH MEDICINAL VALUE, AS THE MOUNTAINS ARE HEALTHY IN THEIR STOMACHS, DIGESTIVE, DIGESTIVE, BRUISING, TREATING DISEASES SUCH AS HIGH BLOOD PRESSURE, MAKING RED MEAT FROM THE MOUNTAINS, MAINLY BY TAKING THE LENGTH OF THE HILLS TO MAKE UP FOR THE SHORT OF THE FLOWERS, USING THE CHARACTERISTICS OF THE HILLS, THE GRUB OF THE MEDIUM AND THE FAT OF THE FLOWERS, REDUCING THE FAT, MAKING RED MEAT TASTE MORE BEAUTIFUL, REPLACING RICE VINEGAR WITH THE ACID OF THE MOUNTAINS, AND IMPROVING DIET。