Sour plum soup is a cold drink of our traditional folk and has a long history. It is true that in the heat of the summer, a glass of ice-cooled sour soup can make a lot of heat go away, but many people know only that it helps to heat, but they don't know the benefits of sour soup. Syllacin, which contains very rich organic acids such as apple acid, lemon acid, etc. There is also a form of acrylic acid that effectively inhibits the production of lactate. High levels of lactating acid in the body are an important cause of human fatigue. Some sour soup can quickly eliminate fatigue and restore strength. In addition, acid plum has a strong resistance to bacteria, not only to digest and promote appetite, but also to gastrointestinal, deworming and diarrhoea prevention. The sour plum soup that was bought outside, not to mention 100 percent, but also some of the additives, which are made from home for the health of the family. I cooked a couple of times last summer, and my family loved it, and this year she's still thinking about the sour soup
When we were little, we remembered that the most popular drink in the summer, except for two cents a bottle of soda, was the sour soup. The sour soup, known as the sour soup, is said to have originated from old Beijing as a traditional summer drink, first made for the Emperor in the palace, and then later into the civilian population. During the hot summer festival, most people buy u-mee from the procession, with a little sugar and acid in it, and drink it after the ice, a traditional summer drink that has always been our love. During this time, Wuhan was hot, and it came to mind at the very first moment, and the materials were readily available: Ume, Yamaya, Chenpi, Luo, licorice, sugar and cinnamon. The sour plum soups made from them, in addition to the drying up of thirst and the drying of the gods, also have the effect of reducing blood resin and detoxification. Cooked yogurt soup with an appropriate amount of cinnamon, then put it in the fridge and drink it out of ice, pour yourself a small glass of sour and sweet, cold ice and aroma, and a man's heart is so hot that it's all over the air. How about a pot
The sour soup comes as a good summer drink. The Qing Dynasty has been improved into a royal drink known as "songme fried". Heated colds, pains, cough control, disease control, and thirst-required effects were hailed as the "Cleaning Palace of Monopoly's Masters" and later introduced into the folk, so he was in the street and in the doorway of a dry fruit shop, where he was seen as a sour plum vendor. A moontooth in the stall (means it's a night long) and a brand with the name “Ice and hot water sour soup”. The stander holds a pair of copper bowls, banging on and on. It's a good chance that Mae has given himself up, and the sound of it is clear. One bowl down, all summer. At that time, the sour soup operator had not only ordered and sold along the street, but also had many shops dominated by sour soup. Beijing makes sour plum soup, which is most famous when it comes to the mails of the Lui factory. The sour plum soup of Shinsai was put in a white tatter in the middle of the night, in an old green-painted ice bucket, and by the next morning the sour soup was cold and gnawed. The sour soup here lasts only 70 days from the midday festival. It sells only two casks a day, until it's sold.” It's a hot summer health drink。
