Plum jam

Plum jam

More recently, the bread has been used less frequently, possibly in connection with the weather, and some of the hot people do not want to move. My mother-in-law came here and bought a big round of plums at the supermarket, without the envisaged sourness, very sweet and juicy, and quickly wiped out the light. And then I went to the supermarket and bought a bunch of them, and they probably ate a lot before, and then they bought them very slowly. I'm afraid it'll go bad again, and the plum is so delicious
Plum juice

Plum juice

“Inner mass, colourful. Twisted twisted, shaped. The horns are clear and sour, and the palace is moving and ferocious. Having become comprehensible, of five colours with chapters, of various classes, or of chocolate or yellow. It's sour, it's beautiful. The colours of the red are like Dan, and the entrance is splattered, and the taste of it is incorrigible. It's a happy one, and it's a blessed one."—Fugen. It's so sweet to read "Li Feng" and not to fall in love with a plum. But the first to come on the market, the green, the green, the fresh as a bamboo, the fresh and the fresh, and if so, the plum becomes red and the entrance soft and sweet. People who like to eat acid like to eat plums, and people who can't eat acid only wish to. When the plum wine was made that day, the remaining plums were soaked with ice cream, as was the case with green plum juice. Tonight, the sugar melts, and the plum juice pours out can only be described as the "shocking" color of light powder, sweet tastes and other tastes. Even the immersed plume tastes sweetly sweet, and has a sweet tongue。
Plum wine

Plum wine

the first reading of the wine is from the birth anniversary of his life. fresh plums, 250 g of juice, flatted with rice wine, taken early in the summer, one cup at a time. it's beautiful for women to drink wine in the summer, so it's also called "silent wine". turns out that last summer, when i made the plum wine, it was only on the internet that i learned that it came out of the unnamed "lily summers, zilong lee, "lily summers eats the pelicans and makes the color beautiful." so the japanese woman is the li club, which takes the juice and drink, which is called the wine.” plum's juice to wine, it's huge, and it's only been on the market for a few days. it's better to be soaked with rice wine, with the first greens, sours, and the plums coming out. when it was opened this year, it was well-known that only a small bottle had been made last year. this year, two bottles of plum wine have been made, and it is hoped that next summer, when it comes to summer, we will enjoy sharing with our families and friends the "soft wine" of light glycol。