fruit platter

fruit platter

Finally, I hope that the Mid-Autumn Festival holiday is here, where I can sleep until I wake up naturally, and I can also cook my favorite food. <br /><br />Although it has been raining drivingly on the Mid-Autumn Festival night, and Little Rabbit and Chang'e have not come out to show their faces, it has not affected my interest in cooking delicious food at all. <br /><br />After several consecutive meals of big fish and meat, my husband wondered if he could order light dishes? Hehe, the fruit platter I secretly learned can finally show my face on stage. <br /><br />I didn't see a little rabbit on Mid-Autumn Festival night, but there was a little rabbit in my fruit plate. Can you find it?
Watermelon ice cream

Watermelon ice cream

I went out for dinner with some good sisters tonight. I came back late and felt dizzy just after drinking two glasses of beer. I really want to fall into bed and fall asleep, but I can't let go of one thing. Today, my blog has not been updated, I haven't seen any warm messages from my friends, and I haven't said hello to my friends... I remember Sister Xiangxiang was chasing me for ice cream yesterday. I had already promised to serve it for her today... I couldn't put it down, so I still turned on the computer...
Watermelon paomo

Watermelon paomo

Watermelon steamed buns are our Minqin specialty food. They are very simple to eat and quite delicious! In summer, every family eats it. It can be used as a summer meal or as an "afternoon tea" to cool off. Haha, I basically eat a watermelon every day, and sometimes I eat a half... The sweetness and juicy watermelons and the dried steamed buns become very soft and delicious. It is really a rare delicacy! I like it very much... It's so simple, don't you want to try it? Hehe, I hope everyone likes it!!
Seafood and fruit noodles with soy sauce

Seafood and fruit noodles with soy sauce

In my memory, there was a big blue and white bowl, thick fresh fried sauce, my mother's hand-rolled noodles, coupled with a little shredded cucumber. While holding them in my arms and eating them in big gulps, I still didn't forget to play with my friends around me. My mother's advice behind me still seems to be echoing in my ears...<br /><br /> Time flies, and in the blink of an eye, we have reached the age of being parents. Traditional Zhajiang noodles have become a beautiful thing in memory. In the new millennium, can we give our parents some unexpected surprises? Can our children have more childhood memories about Zhajiang noodles? <br /><br />So... in midsummer, the scorching sun, sweet fruits that relieve the heat, and all kinds of seafood full of beach flavor are undoubtedly our favorite flavors this season. They are just like a breeze and a drizzle, silently nourishing our hearts and minds. The overbearing high temperature weather invaded the body and mind for a week. In this summer, we can not only remember the extreme heat, but maybe also remember my family's Zhajiang noodles and my new taste...