Skin with money

Skin with money

In pig skins, a large amount of gelatin protein can be converted into cuisine in the cooking process, which has a networked spatial structure that combines many water and enhances cytological metabolism. The main component of the protein in pig skins is glue protein, about 85 per cent, followed by elastic protein. It is appropriate for the heart of a man who has a weak heart, a pain in the throat, and for a person who has a bad heart; for a woman who is dead and has a bad menstrual period; for a person who has a haemorrhage from a haemophile patient; for a person who suffers from an external ache or a cold; for a person who suffers from a liver disease, anorexic sclerosis, hypertension, to eat less or not。
Spicy spicy pig skin

Spicy spicy pig skin

In pig skins, a large amount of gelatin protein can be converted into cuisine in the cooking process, which has a networked spatial structure that combines many water and enhances cytological metabolism. The main component of the protein in pig skins is glue protein, about 85 per cent, followed by elastic protein. It is appropriate for the heart of a man who has a weak heart, a pain in the throat, and for a person who has a bad heart; for a woman who is dead and has a bad menstrual period; for a person who has a haemorrhage from a haemophile patient; for a person who suffers from an external ache or a cold; for a person who suffers from a liver disease, anorexic sclerosis, hypertension, to eat less or not。
Sausage noodles

Sausage noodles

Noodle noodles are traditional Chinese pasta. It originally originated in Beijing and belonged to Shandong Rui. However, after spreading across the river, North and South, they were hailed as one of the “Ten Noodles of China” in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin, and other northern areas, which were made of vegetable codes and fried noodles. Cut or boil cucumbers, fragrances, sprouts, soybeans, soybeans, and make a menu. The sauce is then made, the meat and ginger, etc., are made in oil and the soybeans are added to the soy sauce or sweet sauce, which is made up of fried sauce. When the noodles are cooked, they come out, and they're made of fried sauce, and they're made of fried noodles. You can also add chili and vinegar to your taste. It'll be better for your taste. There are also noodles which, when extracted, are immersed in cold water and added to the sauce, vegetables, which are called “overwater”。
Pork ears

Pork ears

A pig's ear, by definition, is a pig's ear, which can be used to make up for vanity and stench. The role of the pig's ears is specific to calcium supplementation: its cartilage supplements calcium and is more easily absorbed. The nutrient content is abundant: the ears of pigs contain proteins, fats, carbohydrates, vitamins and nutritional values such as calcium, phosphorus, iron, etc. The frequent eating of the ears of pigs helps to supplement the poor. Low calorie: The protein-fat ratio in the ears of pigs is about 2:1 and the calorie ratio is moderate and can be edible during diet, so that the obese can eat their ears properly。
Red lamb chops

Red lamb chops

One, the lamb chops are warm meat, which, when eaten in winter, can have a good chilling effect, increase the heat of the human body and increase the digestive enzyme, protect the stomach wall, repair the gastric mucus, help the spleen digestion and anti-age; and two, the lamb chops can not only supplement many nutrients needed in the human body, but can also be used to alleviate a number of diseases, including tuberculosis, bronchitis, asthma, anaemia, haemorrhage, abdominal pain, fright, malnutrition, soft knee acid, early epression and all hypothermia; in addition, the lamb chops have the effect of renal prognosis, mild temperature, and are suitable for men in need。
The meat trap

The meat trap

The meat trap, which is one of the specialty snacks, is called "The meat's stuck in the meat." The meat clamps are cakes made of hair noodles, and when the blades are removed, the gravy roasted in the middle and some vegetables etc. The meat clamps are very similar to the pan helmets that we southerners eat, but they're different. The meat clamps have the characteristic of eating fat and not getting tired of it, eating thin meat full of oil, eating it without teeth and rotting itself, and eating the rest of it. So the meat trap is known as the East Hamburger。