Homes live in the north, seafood is not rich in seaside varieties and is not cheap, but red meat is abundant. Pigs, cattle and lamb are well supplied, especially when my family lives in the east of the city, not far from Hobei factory's Home Rule District, so there is a large market for vegetables that always supplies real cattle and sheep at a price of almost a third cheaper than in supermarkets. The sheep's legs in the supermarket cost 38 pounds, and the goat's legs in the market cost less than $28, which is used to make a pot of soup. Every time I come home, I get a lot of joy. Today, buy lamb legs and prepare a pot of stew. A lamb slice can make a pot of fire, fresh lamb meat can boil, and sheep bones can make soup. It's like my pot of lamb legs, eating meat and eating soup. The lamb will be thrown into the pot, and it will be dealt with for a while. If you want to save yourself, you can add more soup, some vegetables, some powder, and a lamb pot. It is not possible to completely remove the oscillation, but the oscillation has been removed with two common and well-used natural spices, adding to the aromatic taste of lamb and lamb soup。
