The chicken This summer's chicken, which must be cold, really makes a lot of contributions to humanity. It's so delicious in every part of its body, and it's a healthy meat with high protein and low fat that can eat and not get fat. It's popular with young people and children. It's good, it's good, it's good, it's better if you just halogen a pot, you can eat it whenever you like, whether you eat it in white or mix it with a little salsa, and it feels like it's better if you have another bottle of wine
Bones It's been a long time since I've been uploading the menu. It's been a long time since I've been trying to do it. It's easier to make myself clean than a hotel, but it's easy. I've done a lot of home work. I think there's a lot of good food in the world, but it's not easy to buy noodles, it's hard to buy, it's not easy to learn。
Pork elbow The tip of the tongue 3 talks about an old Beijing man who sold pig elbows, and I was interested in making them, and I looked at a lot of material, and I finally made a succulent succulent pork elbow, which felt good, which was beautiful, which was fat and which made me kill three bowls of white rice。
