And this year, the root cake was made, and it was finally done on the eve of Christmas in a time-consuming, laborious and anxious rhythm. The most important thing is that my husband, when he comes in, sees the wonder of the cake, and when he eats it, I think that the motivation to do something is probably this, and nothing is more important than the praise and encouragement of the lover. This year's root cake is more complicated, and the cake is surrounded by decorative sugar, so the cake looks more complete. It's cold outside the house, and it's like a little play about a little story, and come and meet them in the show for a beautiful Christmas. ~ Christmas root cakes are in two parts -- tree cakes and tweezing sugar are made up of five parts: cake rolls -- cocoa French almond cake wraps -- raspberry chocolate sauce, cherry rum syrup, fresh strawberry cream coats -- – English sauce, chocolate rum cream cakes I use for French almonds, tree cakes, full egg sponges, but because I have to decorate on the tree, I have to pick this pastrying tissue, so it's a little less effective on the tree rotation. I used to use cream for cake rolls, but at the end of the day, my husband and I were tired of it, and the cream coat on the face of the cake was thick, so this year I used jam, so it worked so well, I ate a good mouth, and it went well with the cream on the outside. The most exterior cream coating, although also cream cream, is completely different from the protein butter cream that I used to use before, and this is the cream that blends into English sauce, which is delicious and has a better shape. Materials - Coca-French almond, 50 grams of low powder, 20 grams of cream, 120 grams of full egg, 30 grams of sugar, 60 grams of almond powder, 100 grams of protein, 60 grams of sugar, 15 grams of cocoa raspberry chocolate sauce: 150 grams of fruit sauce, 60 grams of chocolate cherry rum syrup: 60 grams of water, 20 grams of fine sugar, 30 grams of cherries: 50 grams of fine sugar, three places of yolk (medium), 250 grams of pure milk, 150 grams of butter cream cream: 50 grams of chocolate, 10 grams of rum, and cream cream of English sauce
Many friends complain that there is no time for breakfast, that there is no breakfast, that there is no idea what to do with breakfast ... So the last solution is not to eat breakfast. The risk of not eating breakfast is particularly high, being prone to fatigue, dizziness, anaemia, malnutrition, reduced resistance and the generation of pancreas, gallstones, etc. I don't know when I've grown into a habit of having to eat breakfast, and I get up 10 minutes early, and I can make a fresh, delicious, hot breakfast. Every good habit will benefit you for the rest of your life. Today you are presented with a simple version of butter-free copper. The copper turn is simple and fast, not greasy, so I can add a variety of pies, a variety of tastes, and there's just a lot of jam in the house, so I made all kinds of butter。
