I don't know if there's much to be told about, but this time I'm fermented with soy milk, and I don't think I've got much to say that soybean soybean milk has been fertilized, and that it's been cooked directly from the soybean machine, that it's been made, that it's been made, that it's been done, that it's failed, that it's not easy, that it's not easy, that it's not easy, that it's not easy, that it's not easy to drink, that I think it's too much, that it's sour, that it's soft, that it's sour, that I think it's good to try to protect our stomach
Before I ate a jam meds at the cow taster. It's good. I've been trying to catch myself doing it. This is not the day for action. Because it's not baking, it's not the exact amount of grams. It depends on your taste. One buys a mountain medicine, goes to the skin, is estimated to be around eight taels, and the market for vegetables is covered with skin, which will be itching on the skin. I don't know. 2. The mountain medicine is cut into sections, so that it can be evaporated in the steam pot to the point where the chopsticks can be plugged in, i.e., the assessment can be muddy. By the way, I've kept a tenth of the potion, which is different from what other people do. It's to improve the taste. 3 and stole a lazy one and put ripe and raw mountain medicine into the mixer. Most of this is done directly with a spoon or with a cane in the bouquet, and it is not easy to use electricity or to wash it. I don't know. 4. Placing of milk and some light cream in the mud. Light cream doesn't have to bubble, and it doesn't have to be too much. More will affect the shape of the mud. Or not. Just milk. I don't know. Five, open the jam, just a little. Get the jam out of the flow, not too much. Just pour it on the mud。