Homemade ice cream

Homemade ice cream

The family makes ice cream. It's hot and hairy. Hard, soft, full, never lose Hagendas. There were more milk-heated versions before, mainly because of heat problems, but how milk is mixed up will also show up with ice slags, and today's formulas have been changed by myself, and all the friends who ate them were delicious and no ice slag. The point is, it's really good! Make any adjustments to the size of their own containers. The greater the use of light cream, the closer the smell to home。