Qiaohu Painted Cake Roll It took a day to do it. Although it was a bit difficult, the children loved it very much! This is the first time I made this cake roll, but there are still many shortcomings! We still need to continue to work hard!
Home-brewed simple honey yellow peach People born in the 1970s and 1980s may remember the enjoyment that sweet cans once brought to people's tongue. The food in those days was not as abundant as it is now. Canned sugar water can only be seen during festivals or visits. The big-bellied glass bottle contains crystal clear fruits and is very tempting. Even the sugar water soaked in the fruit is sweet and refreshing! <br /><br />Times have changed. Frankly speaking, I definitely won't buy any canned fruit when I go to the supermarket now. The delicious taste of canned food remains the same in my memory, but there are too many delicious things, and my appetite has long been spoiled. Coupled with the serious food safety problems nowadays, who knows if the food additives have been added to the brightly colored cans? Simply, it's better not to eat it, at least to retain a little of the "beauty of the past" in my memory. <br /><br />But since I made this honey yellow peach, my childhood memories have been awakened again, and my taste buds have been activated. It seems that I have really returned to the old days when supplies were scarce but extremely sweet.
shoutao Many people have made Shoutao before. Today, we will make a Shoutao that can really taste the fragrance of peaches. Let's try it together!
Romantic nutritious breakfast on Qixi Festival On this special day of Qixi Festival in China, let's also have a romantic nutritious breakfast. Although we eat breakfast alone and make a very romantic nutritious breakfast, it is not only nutritious, but also a simple variety of breakfast can become very romantic. I believe that female friends will like this kind of nutritious breakfast! <br /><br />Here, I wish all friends in the world of delicious food and happy Valentine's Day on the Chinese Valentine's Day! Lovers will eventually get married!
Yellow Peach Egg Tart Egg tart skins are ready-made on Taobao, which is relatively convenient (it's a good way to be lazy, hee hee).
Crystal sugar Xianglian Crystal sugar Xianglian is a famous sugar beet in Hunan cuisine. The lotus seeds are white and tender, the soup is thick and thick, and the preserved fruits are colorful. After being chilled, it is really comfortable to take a bite. Those who don't want to eat this summer will eat two bowls without hesitation.
Xiyangyang birthday cake This is my third time making a decorated birthday cake. I use Anjia's animal whipped cream, which is much better than the vegetable butter used in cake houses on the market. I am determined not to give it to my daughter for the vegetable butter used in cakes sold outside. Since playing baking, I have known the ingredients, so I feel safe giving this to my daughter. However, the decoration performance of this animal-based light cream is really unstable in summer. It is not as stable as vegetable butter and easy to melt, but it tastes better and is much healthier than vegetable butter.
