Yellow peach chocolate milk tea

Yellow peach chocolate milk tea

In the hot summer, I had a loss of appetite, so I chose a meal substitute with orchid fragrant seeds. I ate it without taste and wanted to use the ingredients at hand to make a refreshing and delicious milk tea. <br />Lanxiangzi, scientific name Mingliezi, is an annual, aromatic subshrub, herbaceous plant of the labial family, Basil. Native to India, it is also known as basil, orchid seed, kiwi seed, and pearl fruit. Local indigenous people call it "Dhaka". It has been cultivated and eaten since the ancient Azdika civilization before 3500 AD. It is a food that brings health, strength and endurance. [Introduction taken from Baidu Encyclopedia]
Yellow peach pudding

Yellow peach pudding

The heat makes people want to eat cool food. Pudding is what I always wanted to make, but I never implemented it! Too lazy! Let's try it out today. It's quite easy to make. It's much simpler than making the cake yesterday. It was a success the first time I made it. I think this dessert is suitable for beginners and simple ones are suitable for me. I don't like desserts very much, but I fell in love with this pudding after I finished it. It's so delicious, smooth and tender that melts in the mouth, and has a faint milky aroma in the mouth. When my friend saw me making this pudding, he thought it was a purchase. He said that it was so beautiful and would he be willing to eat it? What a sense of accomplishment! Haha!
Yellow peach cheese cake

Yellow peach cheese cake

Recently, I have also learned some knowledge about diet during pregnancy. What should be eaten and what should not be eaten, and what should be eaten more and what should be eaten less. Although it may not be implemented in accordance with strict regulations, it is still beneficial to understand it. It is said that cheese is good and has high nutritional value. It can replenish energy well. I also said I wouldn't let you eat canned food for fear of preservatives, so I just eat it if I wanted to. I always feel that we must support useful things, and we don't need to catch all bad things. We can't be too delicate. It's not bad to be more solid. In the past six months, I have been "entangled" with pregnant women's meals. Maybe this is what my mother said, what to do at any stage
Yellow Peach Egg Tart

Yellow Peach Egg Tart

In the past, egg tarts were an unattainable height for novice bakers, because the process of making layers of meringue was quite complicated, which is what we often call "folding quilts". It was a very hard job. For novices, the success rate is also low, which is often thankless. Thanks to the current food processing companies, they have made semi-finished products that are very convenient and easy to use for us, so now we only need to buy frozen egg tart skins and go home to mix the tart water, and we can eat authentic grape egg tart. <br /><br />Today's upgraded version of the grape style egg tart adds some yellow peaches, the sweetness of the fruit, and the smoothness of the egg milk. It is really a dual enjoyment for the taste buds!