These walnuts were bought in the winter, cheaply, every time, because the girl liked to eat the canned cucumbers, but later ate too much, and the poor walnuts were lying in the freezer room of my fridge, and yesterday they were removed from the freezer because it was hot, they were melted, they were not frozen, they were too cold, they were bought so long, I thought about making jams, which are more food than cans, and they last longer. In walnuts and other fruits, there is a natural acidity of sugar called fruit glue, which is made and heated with sugar and volatilized with water, and this is the mass of the jam that we know. The marketed jam, which is often “measuring” with chromosomes, thickenings, perfumes, etc., because of cost considerations, makes the jam, which does not appear to have much fruit, attractive. But our homemade real jam is not only absolutely natural, but also has a long shelf life。
it's based on the formula of maphine, but it's a chocolate cake, and it's so much more acceptable to deal with chocolate, and it's so much more acceptable to have a walnut at home, and it's totally possible to do it without fruit or in exchange for bananas, and with the next ingredient, it's estimated to be 10 little marfins:) chocolate dessert, which is a cure, and if it's just passby in less than half an hour tomorrow, it's probably a temporary cancle, but it's still done, it's just waiting and healing, and it can't be eaten by itself
Sixty-six years ago, trying to make a cartoon pear roll for the children of their relatives, making the first painting cake rolls, making a lot of mistakes, two times the previous day, two times the drums, the first was too small, the first was too small, and unfortunately the face was stuck on the tarpaulin when the oil paper was torn out, the second was too big, when the rolls were dry, when the rolls were dry, the egg rolls were almost cracking, and this time, the paint rolls proved that we were really not handmade。
