Cranberry

Cranberry

How the bread tastes, in addition to the formula, the flour used is also important, and I use the gold dragonfish home with the original bread, the raw materials of which are high-quality, high-strength wheat, fragrance wheat, natural wheat. This time, I used it to make wheat rinds, turn them into whole wheat powder, eat them healthier. Also, in bread, I added the favorite cranberry dry, sour and sweet of a female friend, which tastes really good. This bread, with less oil and sugar, is also particularly suitable for women friends. One for breakfast. It's full of energy. It's full of nutrients. 150 grams of mackerel, 140 grams of sugar, 25 grams of milk, 3 grams of salt, 4 grams of butter, 15 grams of cranberry, 40 grams