It's a new sausage mold. I wanted to make a sausage myself, but I failed to do it for the first time. As soon as the engine moves, think about making a milk cake, just messing with all the ingredients, it'll be done in a few minutes, it'll steam in the pot, it's in the mood, it's not sure what it'll look like, it'll fail again. Time's up, open the lid, pour down the lid and take a look at the lid. When it's cool, it's on the plate, press the bottom of the mold, and it falls off itself. It's a smooth surface. It looks like sausage. A little bit of it broke, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little fragrance, little tissue, a little bit of no flour, and a little sour cranberry. It's really good for kids。
Recently, there has been an addiction to toast, almost twice a week, but families are used to eating Chinese, so the consumption of toast is a little small. Now, as soon as you move, you cut the toast off the four sides, and the softness in the middle is used for the other side, and you just leave some of the strong four behind for a delicious little snack -- toast cranberry pudding. A friend who's eaten pudding knows that milk pudding and fruits pudding are smooth and thin, and toast pudding can't reach 100 percent of that taste, but it's the name that allows toast to taste the fragrance of toast, not only the aroma of toast, but also the fine wetness. Don't you expect to eat two feelings down there? Simple materials: eggs, milk, sugar, dried fruit, a toast can make this delicious dessert, without a drop of oil, and a cosmopolitan cosmopolitan taste, which can't stop. If it's so beautiful for breakfast, it's a fragrance hand, healthier than a tart, more nutritious than a bun, and a stomach with eyes, 20 minutes easy. The pen is cranberry dry and nuts. Nuts provide a variety of trace elements, such as minerals, and cranberry dry not only adds colour, but the sour taste adds to the small snacks and small surprises on the tip of the tongue。
