Cake with cranberry i haven't seen her since i got the clu-lu-lu-lu-lu-lu-lu-lu-lu {\i1 \ch30d3f4}there's no rum, vanilla {\ch30d3f4}well, there's a nice little cake {\ch30d3f4} everybody can taste it {\ch30d3f3f4} {\ch30d3f4}it's good not to touch it {\ch30d3f4}because it's {\ch30d3f3f3f4}it's so soft and soft inside {\ch30d3f4}
Cranberry peanut butter It's New Year's Eve, and it's been a year since the kids were getting ready for New Year's。
The sugared cranberry It's a couple of days before New Year's. This time, the raspberry is sugary, and the net purchases are thick and dark, so the finished ones are a little yellow. If it's made out of water, it's white. It's a lot better taste than a marshmallow. The best test of the sugar version is the temperature of the sugar, which would be much easier if there was a food thermometer. What if there's no thermometer? Put a drop of sugar in the cold water with a chopstick, and if sugar can quickly form a hard little ball, it'll be fine for another minute. It would be a good choice to give it to relatives and friends in New Year's。
A baker with a sugared oxen Cow-rolling sugar made from a bakery without a barrel, without waste, with a good temperature protection effect, and with a more convenient use of the ox-picking sugar kit, which is very useful。
