Pineapple cranberry bread

Pineapple cranberry bread

This bread is less expensive, and almost just one move -- mix. Quantification of all vague materials: chestnuts small bowl = 90 grams pineapple nuclei, cranberry = 15 grams, skim milk small bag = 15 grams of whole milk powder, a bowl of water = 100 grams. Last time I got a non-dry, it wasn't rare. Seeing the fermentation for 15 minutes after the “lower 40 minutes” before the baking took place, it seems to me that it took so long to fertilize. Maybe it's the other way around? Final decision, 15 minutes loose, 40 minutes fermentation. It's not non-molecular, it's oil pads that can be removed. The final effect is very good, soft inside, coarse bread, incense。