Five Fooks for cooking

Five Fooks for cooking

It's definitely the favorite thing for our home people. Every breakfast in our home country chooses to go out for breakfast and have a rice group, or a meatloaf. And then the rice rice didn't say it was just breakfast, and it would appear on every table, especially the annual symbiosis, the annual dinner, and the rice cooking, not to exaggerate, and indeed, it was an absolute pet and an axle dessert. And it is very varied, and it is a series of nectar rice, and a variety of fruity rice. It's a big deal. And this time, I'm going to play with my family's favorite old-age food, and I'm going to let my friends all over the country take a look at our local old-age。
♪ Christmas croissants ♪

♪ Christmas croissants ♪

christmas croissants, which are not as soft and soft as normal sweet breads, and are not as hard as falcons, are the taste of normal european bread, and the skin is a little soft and soft, the key is to highlight the strong christmas atmosphere, add some fresh fruit, tie up christmas silk belts, and bring out such a plate of christmas croissants on christmas morning. production time: 120min, difficulty 4 stars, number 4 people, fit for people: the children and young people need to set the oven: standard model 165, preheat 8min, bake 18min