Ingredients: salt,butter,Apple,lemon,blackcurrant,melon seeds,eggs,sugar,water,low powder,cinnamon
This blackcurrant osmanthus yam is so simple to make. However, the appearance and taste are really not discounted. Friends who like it can make it and try it. How can there be no simple delicious food on the New Year's table? I wish you a rich and prosperous New Year with flowers blooming. <br />Nutritional analysis of yam:<br /> 1. Strengthen the spleen, enrich the stomach, and help digestion:<br /> Yam contains amylase, polyphenol oxidase and other substances, which are conducive to the digestion and absorption of the spleen and stomach. They are dual-use medicinal and food products that can soothe the spleen and stomach. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Clinically, it is often used together with Weichangyin to treat spleen and stomach weakness, overeating, fatigue, diarrhea and other diseases<br /> 2. Nourishing kidney and nourishing essence:<br /> Yam contains a variety of nutrients, which have the effects of strengthening the body and nourishing the kidney and essence. It can be taken for all patients with kidney deficiency and seminal emission, women with excessive leucorrhea, frequent urination, etc.<br /> 3. Yifei and cough:<br /> Yam contains saponins and mucus, which have lubricating and moisturizing effects. Therefore, it can nourish lung qi, nourish lung yin, and treat lung deficiency, phlegm cough and chronic cough.<br /> 4. Lower blood sugar:<br /> Yam contains mucus protein, which has the effect of lowering blood sugar. It can be used to treat diabetes and is a good food therapy for diabetic patients.<br /> 5. Extend life:<br /> Yam contains a large amount of mucus proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls, prevent cardiovascular diseases, and achieve the effects of nourishing the mind, soothing the nerves and prolonging life;
This small dessert is very simple to make. Tender and smooth Japanese tofu, served with soft glutinous yams and nutritious carrots, decorated with granulated orange, black currants and white sesame seeds, immersed in the sweet osmanthus honey juice. The shape is also quite cute, like a small tower built. As the New Year approaches, let's add a beautiful little scenery to your table and wish you a better career in the new year. <br />Nutritional analysis of yam:<br /><br /> 1. Strengthen the spleen, enrich the stomach, and help digestion:<br /><br /> Yam contains amylase, polyphenol oxidase and other substances, which are conducive to the digestion and absorption of the spleen and stomach. They are dual-use medicinal and food products that can soothe the spleen and stomach. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Clinically, it is often used together with Weichangyin to treat spleen and stomach weakness, overeating, fatigue, diarrhea and other diseases<br /><br /> 2. Nourishing kidney and nourishing essence:<br /><br /> Yam contains a variety of nutrients, which have the effects of strengthening the body and nourishing the kidney and essence. It can be taken for all patients with kidney deficiency and seminal emission, women with excessive leucorrhea, frequent urination, etc.<br /><br /> 3. Yifei and cough:<br /><br /> Yam contains saponins and mucus, which have lubricating and moisturizing effects. Therefore, it can nourish lung qi, nourish lung yin, and treat lung deficiency, phlegm cough and chronic cough.<br /><br /> 4. Lower blood sugar:<br /><br /> Yam contains mucus protein, which has the effect of lowering blood sugar. It can be used to treat diabetes and is a good food therapy for diabetic patients.<br /><br /> 5. Extend life:<br /><br /> Yam contains a large amount of mucus proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls, prevent cardiovascular diseases, and achieve the effects of nourishing the mind, soothing the nerves and prolonging life;
Muffin (also translated as Muffin bread or English muffin) mainly refers to two foods made from bread. One is fermented with yeast; the other, a more "quick" method, is made by processing the bread with baking powder or baking soda. In the UK, the word "muffin" usually means "British muffin". This is the earlier of the two muffins, appearing in England around the 11th century AD. Moufflet is used in old French to describe the "soft" feeling of bread. <br /><br />Pay attention to using aluminum-free baking powder to make this cake, but you don't mind, you can also use ordinary baking powder. Anyway, I've eaten it for so many years, but it's nothing big. Hehe ~ This cake is really good for breakfast. It saves time to make, does not need to kill the egg white, and the taste is very strong. You will be full if you eat it with your favorite dried fruit, and the taste will be different. It's a wonderful cake. I've tried adding multiple fillings, and every taste is really delicious. I used blackcurrant today. It has a strong flavor. I like it so much. Doudou ate one in one go, and didn't just pick the black currant inside. I ate the entire cake, which is rare ~ Hehe
