This is a recipe that was previously seen in a dessert book, and this time it finally took the opportunity to try out a new oven, and the sour-mixed tastes are not tired. ~ The temperature difference on the new oven is small, but because of the 30L capacity plus flat design, the pre-modified baking conditions need to be adjusted accordingly. ~ Well, these are not the same materials: plums: butter 60g, sugar powder 25g, egg fluid 25g, low-weather flour 100g, salt 1/8 soy apricot butter: butter 30g, sugar 30g, egg fluid 30g, almond flour 30g, strawberries 30g, light cream 100g, sugar powder 10g decorated fruit: strawberries, blueberries, strawberry, black gallons, red gallons
Lachi, porridge, cuisine. It's a porridge made on the day of the 8th festival with a variety of foods. It's called Porridge, porridge, a legend from heaven to celebrate the harvest. The first porridge was made by red beans, which evolved and became colorful with local features. Today I've chosen 4 rice, 4 beans, and 4 fruits to make the porridge. These soybeans contain abundant proteins, lysine, fatty acids, as well as a variety of trace elements and multiple vitamins that are both suitable and nutritious, soft, smooth and sweet, ready to enter and very delicious。
