Peascake is a very local food and a traditional snack. Often sold on the streets, traditional pea cakes are usually made of peas with flour, and they are not fermented, but because of the indigestion of beans, my pea cakes are added to yeast powder, add to the fermentation process, and add some black gallons to improve the taste. Not only does the pea cake still taste like peas, but it is also fermented and softly digested, even for the elderly. Peas are rich in lysine that is not available in other grains, which is unique, and pea nutrition, combined with therapeutic effects, is a very healthy diet, but it is rare for everyone to eat it, and it is very good for peas, and it's very good for peas, which today are healthy and delicious and tastes very good. Like family, try it。
Biscuit is always a kind of snack that I often make, not only is it a soft taste, an old man and a young man alike, but it's also the biggest feature of being able to store, but it's also a few little cookies, and it's a nice cookie bag and a gift. Today, this little souffle ball, which I use to make use of the food available in my home, and in accordance with my preferences, I create this sweet little snack. And the children's shoes use your creative brain, and make their own cookies to be free and free。
