The yeast black gallon pecan scon

The yeast black gallon pecan scon

Sicon is one of the first choices to make a quick breakfast. The traditional scaffolding is made of powder, and many of the natural baking lovers exclude the use of powder. And this division has chosen to use yeast, a taste between bread and biscuits. The bread is soft and the cookies are soft, the flavor can be sweet and salty as you like, and the dried fruit can be changed for what you like. It's simple, it doesn't need skill. At night, it's nice, it's only 15 minutes baked in the morning, or it's about half an hour cold。