Sichuan pork with potatoes potato gravy for gravy! if the details of the practice are not clear, we can add
Potato chicken Taco chicken is typical of the canteen, and it's popular with the Sichuan. A good meal for all and everyone loves it。
Ginger The old saying, "Hark for radish in winter." Chon-chon, for her children, is the same as cabbage and silver in the Northeast. Drink the duck with ginger and make the duck smell strong. And the fat from the duck is seeped out with a burst of cooking, then the fat is absorbed with ginger, and the duck is fat, and the ginger smells of duck. With the soy sauce and the dim spicy spicy smell of soybeans, it creates a rich complex. It's a fragrance, a spicy fragrance。
Piper squid I made new pepper so I wanted to taste it first. The rice country didn't know what to eat, finally saw frozen squid shavings at the Chinese supermarket, and it was inspired to think about the barbecue downstairs in the country, and I'll make pepper squid shavings and make myself hot。
