Tea mushrooms Tea mushrooms are a high protein, low fat and low sugar for natural edible bacteria. Optimized and improved tea mushrooms, smelled pure and tasted so well that they were used to make bacon, thiope, and fresh aroma。
Fish cheesecakes Fish cheesecake is a traditional Chinese dish that belongs to the Kawasawa department. Juice is thick, colours are red, salty, salty, fishy。
Boiled meat Boiled meat, spicy meat, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly."。
Carrot beans My colleagues taught me this, they used to hate carrots so much, they've been in love since they made them
Pepper fries chicken Fresh pepper spicy to the beauty of fries and chicken legs. Chicken, fries and chili are the favorites of partners in the southwest。
♪ Snow taco duck ♪ It is a traditional Chinese dish in the Sichuan region. It's made of snow tart and duck. They are red, they are soft, they are fat, they are salty, they are spicy。
It's a leaf trap It's like a leaf, it's unique, it's so white, it's delicious. It's better to eat with fat food. In fact, it's like a meat trap, but it tastes softer and softer. And it's called "Hold the Leaf."。
Hot ox liver Flaming calf liver, Sichuan cuisine, with appropriate amounts of pepper and pepper powder, depending on their taste. Shannon, don't bite your tongue
