Twin peppers

The Twin Peaper Rabbit is a Sichuan Han dish belonging to the Sichuan family. It's a rare, spicy, fragrance, delicious. The main raw materials are rabbit meat, with one rabbit, several root onions, a few peppers, and spices. I'm a heavy-favorite man, far from being satisfied with spicy, so I made a medium-spicy, super comfortable。

Boiled beef

The veal-cooked meat tablet is a husk belonging to the Han clan, which is also a derivative of the water-cooked fish, replacing the rain or pork tablet with beef slices. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly."。

Sour cabbage

I'd like to have a home dish, and the cabbage is light, so I need some pepper to crash. I didn't think that pretty little pepper was so hot, so sweet and so spicy。

Carrot

Red meat, common food at the people's table. There are also dozens of different approaches, just our Sichuan approach alone. Anyway, I think it's good red meat if it's delicious! This time I used carrot-burned red meat, not only to extract the fat of meat, but also to add vitamins and carrots, one by one。

Tartar duck

Hot chicken wings

Tofu

The soybeans are a classic dish in the river. The raw materials consist of tofu, which is characterized by a combination of soy, spicy, hot, fragrance, soy, tender, fresh and live words called eight words. It's a good dish, and it's sour, sour, sour, sour, sour, sour, sour, sour and sour。

Sour spicy fish

Very appetizing

It's nice and delicious

It's good to eat, young and old. It's a spinach. Grandma's been making them. They're delicious

Homemade meat

Ivyle is going to teach you how to cook meat, which is the most popular dish in every restaurant. The sauerkraut is red and red, tastes salty and sweet, tastes smug, smelly and yellow, and needs a little work and know-how if it is to be red and radiant. What I'd like to recommend to you today is some classic cuisine。