Sanbao Roast Ribs

Sanbao Roast Ribs

In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. <br />Suitable group: Suitable for people with deficiency of qi and blood and yin deficiency. <br />Not suitable for people: Take it carefully for those with dampness and heat stagnation; those with high blood lipids should not eat more. <br />Edible: Pork ribs have the effect of nourishing yin, moistening dryness, replenishing essence and replenishing blood; suitable for people with deficiency of qi and blood and yin deficiency. <br />Food taboo: Pork ribs should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, field snails, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat, or beef.
stir-fried frog with pickled pepper with garlic

stir-fried frog with pickled pepper with garlic

I think I must have been a pest in my past life. Otherwise, why would I have been so greedy for frogs in this life?' 'Four-eyed frog' is a happy word in memory, and there are always some students from their school days who have taken the mark. The chicken meat pickled with pickled pepper juice tastes more tender and tender, and the joint saute aroma of mixed garlic has a unique flavor... The sky is getting brighter, the rain outside the window seems to have stopped, and the stories in my sleep are beginning to dance again...
Braised cucumber and bean paste

Braised cucumber and bean paste

Roasted cucumber on watercress. This cucumber is not an ordinary cucumber, but an old cucumber, which is specially boiled and eaten. <br />Douban is made of dried broad beans. If you change it to other beans, you will not have this taste. <br />This is the most common and traditional dish in rural Qidong. <br />Although this dish is very ordinary and cannot be put on the table, it is now found in various "farm food" restaurants. Many Qidong people who have gone to work in other places return to their hometown and want to eat this dish.